Black sesame pretzel
By VicentaLakin
It's from King's side, but there's no seed, only black sesame, and I've improved it, and I've adjusted some ingredients. So it's replaced with it, which is good, because family likes it, and black sesame is more common and easy to operate。
Recipe Recommendations
- eggs one
- black sesame 50g
- low powder 30g
- butter 10g
- powdered sugar 20g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Black sesame pretzel
1
Call it butter
2
Insulation and melting butter
3
Add eggs
4
Smuggle evenly
5
Add sugar powder
6
Smuggle evenly
7
Scan low powder
8
Smash to non-particle-free pasta
9
Into black sesame
10
Put oil paper on the grill, dig it in with a spoon, push it out with a spoon, push it as thin as you can
11
175 degrees, 10 to 15 minutes, hanged on the grill, ready to eat when it cools
12
Sealed and preservedBlack sesame pretzel Make Tips
Warm tip: The paste is thin, it's thin. The shape doesn't matter. Just push it away. It is important that the oilpaper be baked so that it is convenient to pick it up, and that it is better to use it without smudge, otherwise it is easily broken. The temperature of the oven should be adjusted according to its own oven。