High-food buns
By VicentaLakin
Recipe Recommendations
- Gaoliangfen 200g
- flour 1000g
- water 10ml
- yeast 10g
Steps for High-food buns
1
We'll have to start with some old noodles and some alkaline powder
2
Take a little water, put in an appropriate amount of yeast powder, use warm water for winter, evenly mixed, add flour and high grain flour. High grain flour is home-grown, more flour than high grain flour, and too much coarse grain is inelastic
3
The flour and the noodles, the surface is smooth and fermented
4
The flour was launched in half a day
5
Look at this. There's a lot of small holes. There's no small holes. even
6
Put your face on the table, put your hands on a little pot and then rub it in the shape of a round bun
7
One pasta's ready for the second fermentation, about half an hour
8
The second fermentation is complete, and then you'll see the pasta drop down
9
Eighteen minutes and the buns are evaporated. Pot
10
It's really handmade. It's really delicious
11
It's worth it