The yellowfish

By VicentaLakin

The yellowfish
Cosmetic butter is a sweet, sweet home dish. Wild, pollution-free, small yellow fish fry to yellow, permeating tomato sauce into small yellow fish, with hot and hot sauce, fragrance, fresh, sour, sweet, bright colours, and an extra bowl of rice for the baby。

Recipe Recommendations

  • small yellow croaker art. 6
  • small tomatoes 200 grams
  • olive oil 6ml
  • salt 4 grams
  • Hot stir-fried fresh dew 5ml
  • garlic one
  • ginger 5 grams
  • white granulated sugar 5 grams
  • cornflour 3 grams
  • chives 10 grams

Steps for The yellowfish

  • Make The yellowfish step 0
    1
    Preparation of food items: wild yellow fish, tomato, carol-hot opens, garlic, ginger and onions
  • Make The yellowfish step 1
    2
    (d) Wild, clean, salted and salted for 10 minutes for the leeching of small yellow fish
  • Make The yellowfish step 2
    3
    A LITTLE TOMATO WASHES OFF THE SKIN, SLICES; PS: GO TO THE SKIN MOUTH。
  • Make The yellowfish step 3
    4
    Hot pots, pour oil, put in pickled little yellow fish fire, fryed to gold, and covered with ginger silk
  • Make The yellowfish step 4
    5
    Garlic paste, ketchup, fried
  • Make The yellowfish step 5
    6
    Add a proper amount of water, starch, white sugar, salt, thick ketchup
  • Make The yellowfish step 6
    7
    (b) Add the well-fried wild yellow fish to the ketchup pan
  • Make The yellowfish step 7
    8
    The onions, the hot open, the salt, the juice。

    • The yellowfish Make Tips

    1. Wild little yellow fish with small heads but good taste; 2. ketchup sauce with thick juice

    Recipe Categories

    Recipe recommendation