The cold pork
By VicentaLakin
Since childhood, she has been particularly fond of cuisine, and every time she goes to a halogen store, she buys her favorite cuisine. It's good to think that the pork part is fat and not tired, that it's thin and that it tastes good。
Recipe Recommendations
- pork belly meat moderate
- green onions a
- shallots appropriate amount
- laojiang a
- ginger a
- garlic appropriate amount
- millet spicy appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- oil chili appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- ginger and garlic water appropriate amount
Steps for The cold pork
1
After the pork is cooked, it's cold. Cold meat. Cold meat。
2
Pork slices are put in big basins, and when mixed, it's easy to flip。
3
Get ready for ginger, ginger, garlic, rice, onions, onions。
4
Old ginger chops, garlic chops, rice chops, ginger chops, onions crumbs, onions cut。
5
Half the garlic goes with the cold water and turns it to the ginger garlic。
6
Ready to adjust: pepper oil, vinegar, soy sauce, sesame oil, salt, odor (rooster), pepper, sugar (forgot)。
7
Pour sauce (smoking) into the basin, vinegar, sesame oil, pepper oil, salt, odor (rooster), pepper, garlic and a little white sugar. And then try it. It's not enough to add。
8
Finally put in gingers, onions, rice, and the rest of the garlic, and the onions will mix。
9
And finally, the spicy, spicy, spicy pig meat is finished. A little onion in the plate. (The weather's getting hot, the veggies are a good dish, it's dinnertime. I'm not sure