Tiger-skind quail eggs
By VicentaLakin
This tigger's balls, they're chewing, smelling, they're soft, they're sweet, they make snacks
Recipe Recommendations
- quail eggs 500G
- ginger slices 2-3 sheet
- geranyl 5-6 sheet
- soy sauce appropriate amount
- Very fresh. appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and sweet
- cook
- an hour
- simple
Steps for Tiger-skind quail eggs
1
Quail egg cleaning, cool water heating 5-10 minutes, boiled
2
Cooked quail eggs and skinned them. Once boiled, put it in cold water. That's good for peeling
3
After skinning, cut with a knife and put up five or six knives in each quail's egg
4
Fill it up in the pot. When it's hot to seven, put it in the processed quail egg
5
Be safe during the blast, the oil will spill out, the burns will burn, and remember to flip and keep the eggs even
6
Blow up the gold, turn off the fire, and get back up
7
Put the ginger chips, the perfumes, the old, the fresh, the salt, the sugars in the boiler, and half a bowl of fresh water. Production
8
It'll be about 5-10 minutes
9
Let's get out of the potTiger-skind quail eggs Make Tips
If you like spicy, you can put a few dry peppers. My daughter and I can't eat spicy, so I saved the pepper