Plumsy dumplings
By VicentaLakin
Recipe Recommendations
Steps for Plumsy dumplings
1
Pork twitched, fragrance washed
2
Put some ginger juice in the pork and a pink clockwise
3
Eggs, soy sauce, chicken sperm, perfume, and a little onions. Ten minutes
4
The fragrance is cut into the flesh, and the clockwise is even
5
When you're done, you can start packing
6
I got it. I got it. I got it
7
I bought ready-made dumplings here, so there's no dumplings
8
It's ready to eat, and make some corny sauce, delicious
9
A ripe dumplingPlumsy dumplings Make Tips
One, the plaque must be mixed in the direction of a clockwise, so that the meat is smooth; and two, when the dumpling is cooked, the water rolls with vinegar or a little salt, so that the boiled dumpling does not stick together。