Spaghetti
By VicentaLakin
Easy to learn
Recipe Recommendations
- meat emulsion 200 grams
- louver a
- salt One-third teaspoon
- chicken powder One-third teaspoon
- soy sauce two teaspoons
- cooking wine two teaspoons
- pepper appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- qingshui appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Spaghetti
1
One for the centipede, one for the meat, one for a third of the tea spoon and salt, two for the wine, two for the raw, pepper powder, and a little water-smashing
2
It's all for spare two
3
We'll split the mixed meat into two flat leaves
4
Scramble slowly
5
We'll roll it up
6
It's 20 minutes from the fire
7
It'll just be a little cold
8
Done