Sourfish
By VicentaLakin
Recipe Recommendations
- black fish 1000 grams
- sauerkraut 1 Pack
- chicken essence appropriate amount
- MSG appropriate amount
- salt appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- chili appropriate amount
- pepper appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Sourfish
1
Buy a 2-pound black fish
2
Clean up the fish that was bought, cut into thin pieces of equal size, cut fish chips with salt and water bubbles for five minutes before cleaning them, and slurped the fish when it was dry
3
Scratch a pack of yogurt into strips, ginger slices, garlic cut out for use, take a frying pan to clean up and burn the water, put in a proper amount of oil and put it around 50 degrees in the fish bone. Two gold-coloured ginger chips and cut yogurts, and a proper amount of high soup with all the sauce in 10 minutes to get the yogurt out of the bowl
4
I'll put fish chips in the pot, and I'll make a pot of them, and I'll put them on the cooked sour, and I'll put them on the peppers, the peppers, the garlic, the sesames, the oil in the pot, the oil, 60 degrees