Rosemary

By VicentaLakin

Rosemary
i like a state of life, that's to be with someone i like, to do something i love, not to be poor. three things seem simple, but a lot of people spend their whole lives pursuing it without necessarily getting what they want. it's easy to find a soul mate, a person with the same mind. it's either to the bull or not to speculate, and two people wandered in their own world as if two parallel lines had not crossed. the saddest thing about life is a life of company, and if so, i would rather be alone in my old age than in my life, and the best comfort would be to be free from want. now that you have found someone who loves you, there is no more way to express love than to eat food and eat it three times a day. food is an expression of love. early in the morning, a hot breakfast was already on the table, waiting for a sweet kiss and a bright smile; lunch was a well-prepared meal; and dinner might be a lighter dish for health, but the licorice mixed with colour. if the food is also sex, then the rosemary of my love at first sight is a woman who is so glamorous, so radiant, so distasteful, so unsatisfied, so impulsive, and so soft in her arms. no wonder i'm crazy about it. the sweet rosemary lies silently on the yellow bread, and the fragrance of the fragrance is already in the air. and when the lips and the tongue touched it, it was as though all that was around it had been suspended. there is nothing but the fragrance of the lips that spreads in the proxies of time. rosemary, i'm crazy about you。

Recipe Recommendations

  • high-gluten flour 300g
  • rosemary appropriate amount
  • yeast powder appropriate amount
  • salt appropriate amount

Steps for Rosemary

  • Make Rosemary step 0
    1
    1. Preparation of raw materials in advance
  • Make Rosemary step 1
    2
    The yeast dissolves with warm water, pouring the dissolved yeast into the high-banded flour and fully rubbing it into a soft, hard-line face with room temperature of 30 minutes
  • Make Rosemary step 2
    3
    3. Squeeze the waffle into a flat-size agent, stoke it to a circle of 0.5 cm thick with a stick, cut it into a diamond shape with a knife, put a little oil in the bottom pan, spread some salt in the pan, and put a slice of the diamond in it. Pot. Lee
  • 4
    4. Be careful with both sides of the fragrance, when the skin becomes hard and turns on the other side, and when both sides are ready, put the rosemary on the pan, and then put the pie on it, so that the rosemary can stick to it
  • Make Rosemary step 3
    5
    5. When the two sides of the cake are golden and fully ripe, the pot is made, and a rosemary is embedded on the cake。
  • Rosemary Make Tips

    In order to make the cake more chewy, choice of high-strength flour is better. The yeast dissolves with warm water, saves the fermentation time. 3. If you have trouble with the fertilizer, you can do it directly in circular form, and friends who like meat pie can add meat pies, adding to the size of the pies. 4. In order to keep rosemary on the cakes, put rosemary on the top of the pan, then press them with cake, so that they can stick them smoothly