Rose buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pumpkin puree appropriate amount
- sugar appropriate amount
- yeast appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Rose buns
1
The yeast is watered with sweets
2
I'll pour the yeast into the flour
3
Join the ready pumpkin mud
4
You mix it with chopsticks and you rub it with your hands
5
The first pasta was not smooth, but covered with wet cloth for 10 minutes
6
When you wake up, your face is rubbed in a smooth face, fermented in a warm membrane
7
If you don't press your pasta finger, or if there's a beehive inside, it's fermented
8
Take a part of the pasta and split it in small. Six at a time
9
It's about the size of a dumpling
10
Set it in the pattern and press it in the middle with chopsticks
11
Put all the skin on the side
12
Cut the curled face from the middle with a knife
13
Turn it over and put it in shape, and the rose buns will be ready, and then the rest of the side will steam
14
It's 15 minutes of hot water. It's 10 minutes of fire