Bream in tomato sauce

Recipe Recommendations

• bream appropriate amount
• ketchup appropriate amount
• ginger appropriate amount
• onion appropriate amount
• cooking wine appropriate amount
• white sugar appropriate amount
• vinegar appropriate amount

• sweet and sour
• fried
• half an hour
• ordinary

Steps for Bream in tomato sauce

1

Prepared materials.

2

Clean the bream and draw a cross knife on the back of the fish. Massage the fish with salt, cooking wine, and ginger slices for a few minutes, and marinate for another 15 minutes.

3

Use kitchen paper to soak up the water after marinated fish, or drain it.

4

Heat the pan with cold oil and fry the fish over medium heat.

5

Fry one side and turn over.

6

Remove the fish until the surface is golden and set on a plate.

7

Change the pan, add more oil from the frying fish, fry the chopped green onion until fragrant, and pour the ketchup into the stir-fry for a few seconds.

8

Add some water, sugar, salt, and vinegar to make the juice you accept, boil and thicken.

9

Just pour it directly on the fish.

Bream in tomato sauce Make Tips

Recipe Categories

• hot dishes
• home cooking