Sugar vinegar ribs
By VicentaLakin
I've recently become obsessed with the taste of sugar and sour sweets。
Recipe Recommendations
- ribs 300 grams
- ginger two pieces
- garlic two pills
- vinegar appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Sugar vinegar ribs
1
Bone wash
2
Put the ribs in the cooling pan
3
The well-watered ribs stand aside
4
Hot oil pans, fried sugar
5
When the white sugar starts turning yellow bubbles, put the ribs in and put sugar on it. Colour
6
You've got a little bit of sauerkraut. Sugar
7
When the ribs are wrapped in sugar, put in ginger and garlic
8
It's pouring in the sugar and vinegar
9
Cover the lid and boil it for about 15 minutes
10
Last five minutes, the fire
11
You know, you know, when you're in the juice, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, like, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, Look
12
Let's go
13
Add some fragrance
14
The finished chart. It's delicious