Soy potato chips
By VicentaLakin
One day he led God to the deformation of his own three potatoes, and I asked, "What do you always want to do?" He said, "I didn't think you'd come, you did it, ha ha." He's really good at pushing, he can't help it. Potatoes are ready. Do it. When it's done, it's been a long time since we've been able to leave。
Steps for Soy potato chips
1
Potato amputations
2
Onions cut the pieces, onions cut the blades, and onions cut the slices, white and green, and garlic slices
3
Potato chips are made of gold
4
(a) Open the pot, open the fire, heat the cauldron, add onions and garlic, and blow the scent
5
Three spoons of mixed sauce, fragrances, onions, onions
6
(a) Folded potato blocks, about a quarter cups of hot water, fast and flat, and quickly dried up the juice, so that, as much as possible, each potato can be sewn with juice, so that it can come out of the pot, with onions, and a few foldings
7
With a clean glass-covered bottle and an in-house graft, two spoons of seafood sauce, two spoons of bellow sauce, two spoons of sweet sauce, two spoons of beryllium oil, two spoons of burning sauce, two spoons of raw two spoons of two pots or one spoon of high oil, the mix is equal and can be kept in the fridge. When you're cooking cuisine, you don't have to reconcile it, the food tastes thick, the sauce smells sour, and it's easy to make cuisine。Soy potato chips Make Tips
It's not too tight without a mix of sauce, so you can put more than one or more of these on the sauce, which is just to make potatoes taste。