Vegetarian stuffed buns
By FannieCarter
Ingredients: soy sauce,pakchoi,eggs,MSG,salad oil,flour,spiced powder,yeast,refined salt,warm water
Recipe Recommendations
Steps for Vegetarian stuffed buns
1
Put the yeast into the flour, stir well with warm water, mix into dough, and wake up.
2
Wash the cabbage, blanch it in boiling water, rinse it, squeeze out the water, and chop it.
3
Beat the eggs and blanch them in an oil pan until done.
4
Cut the onion and ginger into a bowl together with squeezed dried cabbage and chopped eggs.
5
Add salad oil, soy sauce, refined salt, five-spice powder, and monosodium glutamate and stir well.
6
Place the awakened dough on the chopping board, rub it into long strips, add the ingredients, roll out the skins, and start making steamed buns.
7
Put the wrapped buns into the pan.
8
Steam over high heat for 6 minutes.