Dry bacteria, chicken wings
By VicentaLakin
The wings are soft, the fungus is rich。
Recipe Recommendations
- chicken wings 1000 grams
- dry bacteria 100 grams
- rapeseed oil 1/3 tablespoon
- braised soy sauce 4 teaspoon
- cooking wine 2 teaspoons
- white sugar 1 teaspoon
- pepper 0.5 teaspoon
- shallots the 2
- red pepper 1
- salty and fresh
- burn
- several hours
- ordinary
Steps for Dry bacteria, chicken wings
1
Dry fungus about 100 grams with cold water bubbles all night。
2
About 1,000 grams in the middle of the wings of the chicken, which are washed and put into the warm water of the added wine
3
The fire boiled for a minute or so and went out。
4
Hot oil, dry wings in the fire
5
It's a fire with white sugar, red sauce and pepper powder
6
It's a lot of fungus, and it's a lot of fungus
7
Fill it with water and overwhelm the wings
8
(b) Ten minutes of fire with a cap
9
(a) A fire to gather juice
10
(b) Dried oil, onions, red pepper rings
11
If you flip evenly, you get out。