Pan roast fish
By VicentaLakin
The sauce can be determined by the taste of a population, which is spicy, spicy, spicy, sour, etc。
Recipe Recommendations
- Qianyu a
- coriander appropriate amount
- celery appropriate amount
- green pepper appropriate amount
- millet pepper appropriate amount
- peanuts appropriate amount
- pineapple appropriate amount
- bean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- douchi appropriate amount
- super spicy
- roast
- an hour
- simple
Steps for Pan roast fish
1
When the gills are cleaned up, they change the knife on both sides。
2
Add wine and salt to the pot。
3
It's hot
4
Onions cut small pieces
5
Onions cut wide bar
6
All the roasted fish are cut as well
7
The peanut paste
8
Bean petals cut in fine sauce
9
Dry peppers, peppers, beans
10
It is possible to join the fish according to their individual tastes。
11
Heated in the pot with a soy sauce and then a cut onion paste, celery, onions, beans, peppers, peppers, peppers, scoffing
12
If you smell it, you can fire it a little bit more, so you can smell it and taste it. Then water, salt, raw smoke, and a small fire. Watch out for half of the fish in the water. Water management is important。
13
Fish in the pot, they're frying back
14
It'll fry the back. Because I'm buying gills, with thick skins and a small fire, and I think it's better to fry fish with a pan than a pan。
15
When the fish is cooked, they pour into the roasted fish soup, with onions, garlic paste, peanuts, onion rings, peppers, dry peppers, pineapple。
16
Completed Chart
17
It's made with potatoes and so forth, because it's added to the fish and it's cooked with a little firePan roast fish Make Tips
You can also add lemons to the sour spicy, depending on the population. It's better if you have an electromagnetic oven, you can eat it while it's baked, you can taste it, and you can add to it when it's too crowded. It would be perfect if we could just switch to a professional fish roasting device。