green pepper with potato
Green pepper shredded potatoes are simple, convenient, fragrant and refreshing. They are also common side dishes in Sichuan cuisine.
Recipe Recommendations
- potatoes appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for green pepper with potato
1
Peel and wash potatoes and shred them. Soak in salted water.
2
Remove the stalks of small green peppers, wash and shred.
3
Remove the potatoes and drain them.
4
Heat the oil to 70° on high heat, add ginger slices and minced garlic, and stir fry until fragrant
5
Pour in the green pepper and stir-fry, add a little salt at this time
6
Add shredded potatoes and continue to stir fry until cooked. Add chicken essence salt
7
It's ready to go.green pepper with potato Make Tips
1 After the potatoes are shredded, please put them in water and add a small amount of salt! Putting in water can prevent the shredded potatoes from discoloring. Adding salt can be added more during the frying process. Even if you stir-fry more, you can keep the shredded potatoes crispy. 2 You can eat spicy ones and add a few dried peppers. 3 Finally, you don't have to stir-fry the potatoes for too long. All potatoes in Sichuan restaurants are crispy and don't need to be stir-fried until they become soft. This is more fragrant and refreshing. 4 Finally, you can add a few drops of balsamic vinegar when you take it out of the pan.