Blueberry jam
By VicentaLakin
No matter what causes the child to lose appetite or appetite, jam exists as a magic East-Easter and is definitely a healing department. Would you like to put jam on bread, buns and pies? If you don't watch out, he'll just take a spoon and eat oats, and put half a spoon of yogurt on it, so that yogurt tastes more delicious than a single vegetable fruit salad! Blueberry jam is not the same as strawberry jam, without early pickles or cutting or crushing, so it's very time-consuming, super fast。
Steps for Blueberry jam
1
Prepare to clean the jam bottles, make sure they are oil-free and disinfect them before they start making them. It's one of the keys to keeping jam for a long time. There are two ways: put the bottle in the lower part of the oven, 100 degrees, baked for 5 minutes and disinfected for 10 minutes! Once the oven has been sterilized, it is carefully removed with the heat-proof gloves and then the cooling is done. (b) Two boilers of boiling water, and then five minutes of the jam bottle, which would have been better off without a jam bottle, then take it out and put it in the oven or in the basket of dishes, which is dry as in the oven, and disinfection is done
2
The blueberries wash the leachate clean and pour it into the pot, so that the jam can be boiled without iron, aluminium. With stainless steel, pots of ceramics, which are not oxidized after contact with fruit acid. (crunch blueberries, not fresh in the middle, so don't buy)
3
The sugar flats are split into two, half of the sugar is poured in, the fire is caught, and the spoons mix
4
The sugar melted slowly, and the blueberry juice came out, and two minutes after the firing, the following figure was:
5
Turn the fire and keep mixing. The rest of the sugar will be poured in until the first sugar is fully melted
6
When the sugar melts completely, half of the lemon juice is squeezed into it (and can be done early). The sour sweetness of jam is regulated by lemonade
7
During the boiling process, the foam will appear and the foam will be thrown away with a thin web spoon, so the jam will not be thick and colourful
8
Most of it's fine. Little less doesn't matter
9
It's been 10 minutes since I've been cooking. Turn off the fire. Put some fresh water in the bowl, drop a drop of jam, and if the jam drops in, it's not ready yet. Fire, a little bit longer; on the contrary, if it does not melt, it will remain semi-condensed; as shown: on the left side, it is dripping out of the fruit sauce, two minutes to the right and two drops down。
10
This time you can taste the jam, and if it's sweet, you can add a little lemonade
11
When the jam is boiled, it should be filled with a bottle that has just been decontaminated, then it should be packed with a sheet of cloth and tightened with the cap, and it should be put upside down on the shelf or the table at a time when the jam is geled and the bacteria that killed the cap。
12
Put it in the fridge after cooling。Blueberry jam Make Tips
Refrigeration becomes dense, a bit like Jell-O, which is normal. A bottle of jam would be best served with a small bottle of 100 ml capacity. Once it's open, the sooner you eat, the better. Large bottles take a long time to eat, and the effects of open convergence are preserved. Please use a clean spoon every time you take it. Don't reduce the use of sugar. The jam can be saved when the sugar reaches a certain level. Sugar use is the most appropriate ratio when 38 per cent of blueberries are used, but can be prolonged if it is prepared at 50 per cent. There's nothing unsweet about jam. How do you keep it? If you've done well in sealing, you can keep it in the fridge for six months. However, please finish eating within two weeks after the closure. (Don't ask me how long the room can stay warm. I haven't tried. The supermarket jam is placed on the shelf without refrigeration because of additives