It's so cool
By VicentaLakin
Recipe Recommendations
- lotus root section
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- garlic two cloves
- onion two festivals
- salt appropriate amount
- pepper oil two drops
- cumin powder two spoonfuls
- chicken essence appropriate amount
- cooked oil two spoonfuls
- cooked chili a spoonful
- oyster sauce a spoonful
- medium spice
- mix
- half an hour
- simple
Steps for It's so cool

1
Pick a small section, slice it, drop the starch in the cold water
2
put the desolation chips in the boiled pot and then use the leak to filter them out into the cold-water basin to keep the precipice of the precipice fresh. out
3
We'll put it in a bowl, and then we'll put it in the sauce, and we'll have to put the refined oil up there and then we'll put garlic and onions, and then we'll put it in a squirmIt's so cool Make Tips
If you don't feel hot enough, you can put some pepper. Inside