Five-coloured saliva

By VicentaLakin

Five-coloured saliva
WAFA FISH ARE FINE AND TASTEFUL, AND ARE RICH IN PROTEINSINE AND LYSINE, WHICH ARE 29 AND 34 PER CENT HIGHER THAN THE AVERAGE FISH, RESPECTIVELY. IT ALSO CONTAINS A WEALTH OF UNSATURATED FATTY ACIDS AND VITAMIN A, AS WELL AS A VARIETY OF MINERAL ELEMENTS DOMINATED BY THORIUM。

Recipe Recommendations

  • Sinosith wachneri art. 1
  • lemon half a
  • small red pepper of 2
  • chives 1 piece
  • garlic 2 cloves
  • Jiang 1 block
  • soy sauce appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount
  • oil appropriate amount
  • liquor appropriate amount

Steps for Five-coloured saliva

  • Make Five-coloured saliva step 0
    1
    They will be treated cleanly from the vanilla fish that they buy, put lemon tablets in their bellies, with a little salt, black pepper, sauce and 20 minutes of pickle。
  • Make Five-coloured saliva step 1
    2
    The oven is 200 degrees for six to eight minutes, observing fish tails and fish skin chords, taking out, onions, ginger, garlic, red peppers。
  • Make Five-coloured saliva step 2
    3
    Put all the cut silk on the fish, pour some soy sauce, a small spoon of white wine, heat the oil and pour it on it。
  • Make Five-coloured saliva step 3
    4
    Put it back in the oven. Three more minutes。

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