Maran's head
By VicentaLakin
Every time I'm in my home before and after dawn, I'm going to have to make this or an artichoke, and it's our custom to eat it in March. It's complicated every time a family's busy starting to pick up the veggies and pasta, it takes an hour or two to make it, and it's a happy atmosphere, which means that custom is still being passed on..
Recipe Recommendations
- japonica rice flour 1000g
- Malan head 约500g
- edible oil appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- boiling water appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Maran's head
1
Powdered rice
2
The maran's head from the field is clean
3
The hot water in the pot will open and the head of Maran will be poured into the pot with a proper amount of salt, ginger and pepper。
4
The process of adding a small fire to the pot of flour is soft or hard。
5
Let's use the shovel before we go out
6
If too soft to add flour, too hard to add water。
7
With a big pot
8
With a clean towel on his hand, he evenly tweaked his face to make it more viscous。
9
It's the pasta that is sticky
10
In order to prevent the sticky hands of the noodles, the ping-pong ball is shaped with half a bowl of water。
11
Use a cotton cloth right down there. It'll stick on a plate
12
It's usually all done and can be cooled for one or two hours before frying or frying。
13
A little oil in the pot, a little fire in the pot。
14
Turn it over when it's fried
15
Both sides are made of gold and yellow。
16
Tasty maran head
17
Completed Chart
18
Completed ChartMaran's head Make Tips
The key to the first and the face (spanting) is to wrap their fists with wet towels, and stick their faces together and rub their hands into ping-pong balls and squeeze their flat shapes with their palms. Another approach, whereby the purchase of rice flour is cooked with a proper amount of pot fire, with water and vegetables mixed up and convoluted, is less costly and, in either case, the cooked noodles are better。