Egg sausage powder
By VicentaLakin
In Guangdong, the intestine powder is a popular breakfast, ranging from a drunk to a small to a roadside breakfast shop. Skinned sausages, beef sausages, egg sausages, enemas, mushroom sausages, whatever you want. All that is required is four very simple materials: noodles, corn starch, sticky rice powder, potato starch, ready to eat, easy to eat. The material can be found in a supermarket or a treasure, and as for a plate of intestine powder, on the Internet, there's a search key: the intestine steamer comes out of a pile, and I buy a medium plate of $40. Just measure the size of the pot at home, buy the right plate, and usually send the scraping boards and brushes of the sausage. The amount below can be 8 intestines, 2-3. Pulp fractions refer to American chefs。
Recipe Recommendations
- wheat starch 70
- corn starch 10
- sticky rice flour 80
- potato starch 10
- water 400
- soy sauce appropriate amount
- peanut oil appropriate amount
- eggs of 2
- onion appropriate amount
Steps for Egg sausage powder
1
Prepare four powdered materials。
2
Put the weighted powder in the basin。
3
Add water and mix it with spoons into powder。
4
Eggs in the bowl, with appropriate water, evenly mixed, onions cut。
5
The intestine powdered a groundnut oil。
6
1.5 spoons of powder poured into the plate。
7
Add a small amount of egg fluid and onions. When the water is boiled, two intestines are placed。
8
Three minutes of fire。
9
Scratch the intestine powder horizontally。
10
The intestinal powder plate, heated with another steam pot, will not be removed until all the intestinal powder is ready. Heated peanut oil is added to the pot, and when it's pouring into a raw bowl, you can go and get it。