Flower buns
By VicentaLakin
Recipe Recommendations
- yeast 3g
- flour 300g
- warm water 150g
- red rice flour small amount
Steps for Flower buns
1
Get the flour ready
2
The yeast warms up and slowly adds flour. Medium
3
It's made of chopsticks
4
Scratched into smooth noodles, divided into two on average
5
One with a little red powder
6
It's covered in a smooth, pink mask
7
We'll start with a white group of eight grams and six integer rolls
8
Press it with your index finger on the roller face
9
Squeeze the petals
10
As you can see, it's a flower
11
Then take a proper amount of pink pasta in a thin piece, carved into a circle shape, and the size is in control
12
Six pieces on average
13
♪ Every little triangle to the left ♪
14
It's evenly placed in a perfect white face. Move
15
Put an eight-gram pink patch in the middle, and the bouquet is finished
16
Colours can be adjusted for their own. Full white, full powder, pink, powder as they please. Look
17
A perfect flower
18
Put it in the warmth for fermentation, which is a one-time fermentation and requires a one-time fermentation, which is about twice the size of the fermentation
19
When fermented, the cold water boilers steamed for about 20 minutes
20
It's perfect
21
Completed Chart
22
Completed ChartFlower buns Make Tips
It's a fermentation. It needs a single fermentation