It's a tofu
By VicentaLakin
The seedlings are the buds that have been sprouted on the vines. It is spring time to pick them up. Saplings are considered to be the food common to medicine, and Chinese doctors believe that they can regenerate and feed their livers. (b) Primary treatment: dizziness, night blindness, oblivious pain, eye-to-face membranes caused by liver palpitation or heat; fiery fever, drying of thirst and fiery tooth pain. The saplings that he picked himself this morning were mixed up with tofu when he came back to clean them up. Tofu was then mixed up with the sprouts, which were supposed to eat burrito, before they were ready。
Recipe Recommendations
- wolfberry seedlings 150g
- old tofu 200g
- salt 2g
- spiced powder 1g
- sesame oil 5g
- edible oil 10g
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a tofu
1
This is the seedling I picked this morning. I picked it too long. I need to take it
2
Take off the young ones and wash them
3
Started burning for about a dozen seconds, boiled the seedlings and pulled out the water
4
The cooking oil was added to the pot, the old tofu was crushed and salt and vanilla powder were added to the evaporation section of the water, with slightly yellow on the surface。
5
Now put the sapling in the pot and put a little salt and perfume in it. Down
6
And then it's even with tofu
7
Put a few more tans on the plate。It's a tofu Make Tips
It's very young, don't burn for too long. It's usually a dozen seconds。