Green spinach
By VicentaLakin
Recipe Recommendations
- garlic 20 grams
- spinach 200 grams
- chopped pepper sauce 1 scoop
- soy sauce
- bean paste 2 tablespoons
- sugar
- oyster sauce
- cooking wine
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Green spinach
1
Fresh pork
2
The spinach is removed from the wash and the water is released into the cold water to dry the water
3
Into the pot with the right amount of oil
4
I put fresh meat in sugar, a piece of soy sauce, stork oil, wine and sauce. Colour
5
It's best not to get caught in the fire with fresh water or soup. Pot
6
When you get a sticky soup, you can put garlic on it
7
We'll put pepper sauce on the spinach
8
The fragrance of spinach is a perfect combination of fragrance
9
This is the rice killer
10
It's very nutritious
11
One eats happinessGreen spinach Make Tips
Spinach, also known as spinach, red root, Persian, parrot. Spinach contains nutrients such as protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, tobacco acid and vitamin c. Due to their abundance of vitamins, they are referred to as “Vitamin Treasures”, and diabetes, hypertension and constipation are better served。