Pizzeria
By VicentaLakin
Once upon a time, a person ate a meal outside of the house without paying for a pizza, because it was so big that he could eat it and waste it. And then, as the years passed, I had a happy bay on which I could depend. I think we can finally rest assured that the pizza will come to the place and not worry about the end. But gradually it was discovered that the pizza out there was always missing the warmth of fresh air. So I thought, "Why don't you just make what you want when you can't eat what you want? It took the weekend to buy materials and made a time- and thought-provoking garden pizza in the middle of a sunbath. The strong scent, the delicious taste, the more fragrance! A colourful pizza blends into four flavors, as if it led the taste buds through four seasons. I'm sure you'll be addicted to it
Recipe Recommendations
- high-gluten flour 44g
- low-gluten flour 44g
- salt 1g
- sugar
- milk powder
- yeast 3g
- water 53g
- butter
- chicken legs in 1
- ham sausage 1 piece
- onion appropriate amount
- green pepper half a
- red pepper appropriate amount
- corn half a
- pizza sauce appropriate amount
- mozzarella cheese appropriate amount
Steps for Pizzeria
1
High-banded flour is mixed with low-banded flour and mixed with salt, sugar, milk powder, water and yeast。
2
Put the mixed face on the silica pad and rub it in smooth。
3
Cover the membrane room with warm fermentation for about 40 minutes. The noodles are fermented to about 2-2.5 times the size of the fermentation。
4
Put the fermented noodles down the exhaust。
5
Put the pizza on the salad。
6
Covered with a whole pizza plate, the face of the palms slowly pushed the face from the middle to the side. After poking the bottom of the cake, the fork is put in the fridge for half an hour。
7
Cutting onions, peppers, peppers, corn grains and chicken leg meat into a non-clause pot and pouring them into a bowl。
8
In the poached bottoms of pizzas, one layer of salad oil and one layer of pizza sauce are painted。
9
First a layer of cheese, then all kinds of platinum, then cheese at the top。
10
Put it in the Westinghouse Westhouse WTO-PC5601 oven. Fire, 190 degrees, 20 minutes. See the cheese melt, a little yellow。Pizzeria Make Tips
1. In addition to room-temperature fermented noodles, the oven may be fermented. 2. The best way to assess the level of fermentation is to insert a finger into the face of the face, indicating that the fermentation time will not be sufficient if the dent in the finger print emerges from the finger; if the face around the finger print does not rebound or fall, the face is fermented well; if the face around the finger print falls quickly, it means that the fermentation is excessive, it can be released into bubble powdered powder. 3. Forklifts are made at the bottom of the cake in order to avoid its swelling during the baking process. 4. Soften a little bit of butter before putting the skin into the pizza plate, which would make it easier to disfigure. You can also wear salad oil and make the bottom of a pizza a little more beautiful