Steam
By VicentaLakin
when i was a kid, my mom made home food every year, and i used it on a stick, and my mom made it salty, delicious, but i can't do it until now, and today i'm just trying to do it, even though i don't have it, and that's the shape of a big cap, and my mom used pineapple leaves, i used brown leaves, and the taste was sweet。
Recipe Recommendations
- glutinous rice flour
- peanuts 80 grams
- white sesame appropriate amount
- boiling water appropriate amount
- Ai Rong 10 grams
- coconut 50 grams
- white sugar appropriate amount
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Steam
1
Cook peanut rice with a bakery, go to peanuts and make it with an iron pan。
2
The peanut oils blow up the scent with garlic, and then use peanut rice, white sesame and coconuts to add a proper amount of white sugar, which is a pie。3
Aron washes the water, boils it with a small portion of the rice powder, pours it into the bread drums, pours the rest of the flour into the bread can, activates the face function, and adds water to the water in the middle
4
When the noodles are made, some of them are wrapped like buns, and pineapple pads are put on them, and the water starts to steam for 12 minutes。