wumei Tang
Ingredients: licorice,Hawthorn,Fructus mume,rock sugar,qingshui,brown sugar
Recipe Recommendations
- Fructus mume 50 grams
- Hawthorn 30 grams
- licorice grams
- rock sugar few
- brown sugar appropriate amount
- qingshui appropriate amount
- sweet and sour
- cook
- several hours
- ordinary
Steps for wumei Tang
1
Prepare the ingredients: 50 grams of black plum, 30 grams of hawthorn, 5 grams of licorice, a few pieces of rock sugar, and appropriate amount of brown sugar;(I don't like the taste of licorice, so I add less.) If you put too much hawthorn, it will be sour. Rock sugar can mask the astringent taste of licorice.)
2
Wash the three ingredients and soak them in water for 1 hour.
3
Pour into the pan and bring to a boil over high heat, turn to low heat and cook for about half an hour until the ingredients taste almost the same.
4
(Measure the amount of water yourself. I don't have it.) Add rock sugar and brown sugar when it's fast.
5
Filter out the residue and it is enough. Ice is better in summer.