sweet and sour pork ribs
The sweet and sour pork ribs I made are considered a healthy version. They are just as delicious without frying them. The sweet and sour taste is a perfect match with rice.
Recipe Recommendations
- sweet and sour
- burn
- several hours
- senior
Steps for sweet and sour pork ribs
1
Wash the ribs first.
2
Put it in a hot water pot and soak it.
3
Take it out for later use.
4
Brush the pan clean, pour in cold water, add spring onions, ginger, cooking wine, star anise, cinnamon, and pork ribs to boil over high heat, and simmer over low heat for 1 hour.
5
Make sugar, vinegar and soy sauce into a juice.
6
Take a clean pan, pour in the sauce made with soy sauce and vinegar, add white sugar, salt, and pepper.
7
The fire boiled.
8
Add pork ribs and add water to boil, and simmer over low heat for 20 minutes.
9
When the soup is thick, add minced garlic, monosodium glutamate, and sesame oil and mix well.
10
Serve it out of the pot and serve it on a plate.