Baiwei stir-fried rolls

In June, the weather was so hot that people couldn't panic. Naturally, staple foods such as rice had no appetite, so they thought of new tricks at noon. There are still a lot of flower rolls left from last night. I have always heard that fried steamed buns are delicious before. So, as for flower rolls, can they have all kinds of flavors?

Using local materials, the food plan begins!

Recipe Recommendations

Hanamaki two
cucumber a
carrots a
duck eggs two
green pepper one
onion appropriate amount
Jiang appropriate amount
edible oil appropriate amount
salt appropriate amount

spiced
fried
ten minutes
ordinary

Steps for Baiwei stir-fried rolls

Cut the rolls into dice. When selecting the rolls, it is best to make them harder so that they can be cut more tangible

Chopped cucumbers, carrots, green peppers (there are no red peppers at home, use green peppers instead), onions, ginger, etc., set aside. Beat the duck eggs, and place the chopped diced flower rolls in a large bowl to combine perfectly with the egg white.

Put the diced flower rolls with the egg mixture into the oil pan until golden brown. Maybe my rolls were too large, and some of them were unsuccessful (not attractive, not golden enough), and rare things are more expensive. Got it. start the pot

The last step, the key is to put the chopped diced cucumber, diced carrot, green pepper, etc. into the pan and boil the oil. Stir fry until 50% cooked, add the cooked diced flower rolls, season, remove from the pan and place into the basin. It's done. It is definitely a low-cost and high-nutrition staple lunch.