Butterfly roll

By VicentaLakin

Butterfly roll

Recipe Recommendations

  • white flour 500G
  • green onion 50g
  • rapeseed oil 20g
  • pepper powder 5g
  • salt 10g
  • Anqi 20g
  • warm water 250g

Steps for Butterfly roll

  • 1
    Let's use the warm water, Angie, and we'll put the flour in and smooth it for 30 minutes
  • 2
    I'll flatten the hairy noodles, put salt on oil, onions, pepper powder. I'll cut them in little bits, add chopsticks, and I'll give them 30 minutes
  • 3
    Fifteen minutes

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