Cream corn fried rice
By VicentaLakin
It's the spring and hot season, when fresh vegetables compete for the market, and I love it so much, and it reminds me that when I was a kid, my mom always left us the fresh first meal, and now, although there are cuisine in four seasons of the year, it's always warm. Today's cuisine rice adds a little corn, a little pepper, a beautiful taste of memory。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cream corn fried rice
1
Prepare the material。
2
Cream, chili cut。
3
It's hot and hot, it's hot, it's hot, it's hot, it's hot, it's hot。
4
Pour rice and make it dry。
5
Fall into the corn, fire。
6
The rice grains are completely dispersed, salt is added and one to two minutes of fire。
7
It's a lot of work。
8
It's a good job。Cream corn fried rice Make Tips
One, rice rice, as much as possible, is a bit more specific, not too sticky, so it tastes better。