I always see my relatives actively participating in gourmets 'activities, but I always watch on, only envious. I just saw that the theme of this week is Sichuan cuisine today, and I couldn't help but feel a little itching. I pluck up the courage to participate and support and promote my hometown cuisine! I don't have much preparation, let's start with the most common dish. Who hasn't eaten this dish as a Sichuanese?! At the critical moment when taking the finished product picture, the camera ran out of power again, and only the mobile phone was on top of it!
It's easy to make, but it tastes salty and delicious!
Fried sausage with leeks and green peppers
By KirkGoodwin
Recipe Recommendations
- sausage 3 pieces
- leek 150 grams
- green pepper of 3
- sugar a little
- salt appropriate amount
- MSG appropriate amount
Steps for Fried sausage with leeks and green peppers
1
Prepare the required ingredients: Wash and drain for later use.
2
Cut leeks into small pieces, and cut green peppers into diamond shapes.
3
After boiling the water in the pot, add the sausage and cook for about 20 minutes (until the chopsticks are easily inserted).
4
Pick up the sausage, let cool, and cut it into thin slices.
5
Pour a little cooking oil into the pan, add the sausage, stir fry for one minute, let the oil pop out.
6
Next, add leeks and green pepper pieces and stir fry well, add appropriate amount of salt and sugar to taste.
7
Turn off the heat, add some MSG, stir well, and set the pan.Fried sausage with leeks and green peppers Make Tips
When adding salt, it is best to taste the salty taste, because Sichuan-style sausage has enough salty taste. Add some salt mainly to give leeks and green peppers a bottom flavor!