Pretzel potato chips
By VicentaLakin
A tiny yellow potato chip with a pepper salt stick
Recipe Recommendations
- potatoes two
- pretzel 10 grams
- millet spicy three
- garlic cloves three-petaled
- onion two
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pretzel potato chips
1
Potato two go to the skin
2
Onions cut, garlic cut, rice cut, spare
3
Potato slices
4
If you don't stick the pot on top of it, it'll burn to 50% of the kettle. Production
5
It'll be fine
6
I'll pour rice and garlic
7
Into the flowers
8
It's just a flat pepper salt
9
Done
10
Potatoes can fryPretzel potato chips Make Tips
If you don't eat spicy, you can save the rice