Home pig skin and onions
By VicentaLakin
Recipe Recommendations
- pigskin appropriate amount
- onion one
- green pepper one
- dried chili appropriate amount
- ginger appropriate amount
- salt appropriate amount
- sugar appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Home pig skin and onions
1
Skin wash, put in dry peppers, onions, ginger burn for about 20 minutes
2
Get it, flush it with cold water, then clean up the fat on the pig's skin and cut it in silk
3
Prepare all the ingredients
4
Onion cutters, pepper cutters, ginger cutters, dry pepper cutters
5
It's hot and hot in the pot
6
Join the pig-pie for a minute
7
Add 2 spoons, 1 spoon with oil, a few drops and a little fresh water
8
Add onion silk for a moment
9
♪ Join the peppers ♪
10
If you like salt, you can have a little sugar
11
Let's eat
12
It's dinnertime