stir-fried leeks with peach kernels
Ingredients: leek,MSG,salad oil,spiced powder,refined salt,walnut kernel
Recipe Recommendations
- leek 300 grams
- walnut kernel 100 grams
- salad oil 50 grams
- refined salt 3 grams
- spiced powder a little
- MSG 2 grams
Steps for stir-fried leeks with peach kernels
1
Wash the leeks, remove the leaves and leave the stems, cut into sections, and plate for later use.
2
Clean the walnut kernels and plate them for later use.
3
Put the oil in a hot pan, pour in the walnut kernels, fry them until done, remove them, and control the oil to dry.
4
Heat the pan with oil, put the leeks into the pan and stir fry.
5
Add refined salt, five-spice powder, and walnut kernels and stir fry.
6
Finally, add MSG to taste, remove from the pan, and plate.stir-fried leeks with peach kernels Make Tips
The leeks are smooth and the peach kernels are crisp and tender. This dish has the effects of warming and nourishing kidney deficiency, consolidating essence and strengthening yang.