Spicy shrimp casserole
By VicentaLakin
Recipe Recommendations
- shrimp appropriate amount
- lotus root appropriate amount
- bean sprouts appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- bean skin appropriate amount
- cauliflower appropriate amount
- mushroom appropriate amount
- Yuba appropriate amount
- ham sausage appropriate amount
- Spicy fragrant pot base a small packet
- chili appropriate amount
- pepper appropriate amount
- Dahuixiang appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Spicy shrimp casserole
1
Shrimp picks up shrimp line dry water, waiting to be blown up
2
Preparation of food items: sprouts, sprouts, mushrooms, cabbage and potatoes, respectively, until they are eight years old. Potatoes need oil, pre-dry water, prevention of spilling oil, ham sausages, onions, bean peels, mashed mackerel is available
3
We're gonna have some cinnamon onions, peppers, cinnamon skins, fragrances
4
The spicy fragrance from the supermarket
5
Put oil and heat in the pot, put it in the tardled potatoes, and make up the microflood
6
Then we'll fry the shrimp and get the spare
7
It's got twice as much oil in it as the usual, and it's put in peppers, cinnamon skins, fragrances, fragrance leaves, a minute of slowness in the fire
8
And then the onions, the ginger, the garlic, the chili, the fragrance
9
After putting all the food in it, two minutes of fire, a fragrance pot, no salt, enough base, no other sauce, just as good as the restaurant outside