Bacon cheese rolls
By VicentaLakin
Bacon cheese rolls, a very popular salty bread
Recipe Recommendations
- yeast 3g
- high powder 250g
- sugar 18g
- salt 2g
- butter 25g
- milk 120g
- eggs one
- cheese slices 6 tablets
- green onion a little
- mozzarella cheese a little
- bacon 6 tablets
Steps for Bacon cheese rolls

1
First put milk, eggs, salt, sugar, then high powder and yeast, start with a bakery
2
And when they're formed, they'll have small butter pellets cut
3
Make the noodles and form a state where the film can be pulled out
4
It's twice as big as it used to be
5
When you're out, flatten the exhaust in six equals. Ten minutes
6
Take a little noodles and grow a strip and put on bacon and cheese chips
7
Roll it up slowly
8
It's two
9
Release the face embryo into the film
10
Put it in the oven with a cold fermentation
11
I'm going to take a proper Massura cheese and onions
12
Put it in the pre-heat oven 180 degrees for 20 minutes
13
Completed ChartBacon cheese rolls Make Tips
Or you can bake them in the oven without a membrane