Strawberry sauce
By VicentaLakin
Recipe Recommendations
- strawberry 500G
- rock sugar 25g
- maltose 1 scoop
- lemon one
- sweet and sour
- fried
- half an hour
- simple
Steps for Strawberry sauce

1
Strawberries have to be natural and mature, delicious and sweet
2
Strawberry's going to clean up and trim the knife
3
Sliced strawberries with ice pickles in the container. Half Jesus
4
The pickled strawberries will produce a lot of juice, and then they'll be able to fry. Production
5
Get a clean, oil-free frying pan6
It's a fire that's going to turn into a fire
7
When the sauce gets thicker, add a spoon of malt sugar, and mix it evenly
8
When the sauce is so thick and dry, a few drops of lemon juice will come out
9
That's probably enough
10
You can put it in a pre-prepared jar while it's hot, or in a sealed jar, and when it's hot, it's cold, the safety valve will dent, so you can keep it in the freezer, as long as it's safe, as long as it's fineStrawberry sauce Make Tips
I don't like to be too sweet. Not a lot of ice cream