The melon

By VicentaLakin

The melon
In Ace-to-Ace a few days ago, a silk melon was drawn to shed tears at the handsome boy Wang, because it was the smell of his childhood. The fragrance of silk is combined with the softness of the melon, which is no wonder it's unforgettable. It's not too late to bring you lessons! :)

Recipe Recommendations

  • sweet potato two
  • white sugar 140 grams
  • oil appropriate amount
  • white vinegar a spoonful

Steps for The melon

  • Make The melon step 0
    1
    Prepare the required material。
  • Make The melon step 1
    2
    Cut the roller, i.e. turn the edges of the potatoes and cut them and put them in the water to prevent their oxidation。
  • Make The melon step 2
    3
    When you pour the right amount of oil into the pot, burn up to 50% of the heat into the fire, use chopsticks to test the temperature of the oil, with very small bubbles on the surface, you can fry the potatoes。
  • Make The melon step 3
    4
    Remember to drain the sweet potatoes and then put them in the pot, so that the small fire will just go to the soft, and the reference time is less than 10 minutes。
  • Make The melon step 4
    5
    It's fried potatoes。
  • Make The melon step 5
    6
    Put a little oil on the non-stick pot。
  • Make The melon step 6
    7
    It's pouring in white sugar, medium fire to sugar melt。
  • Make The melon step 7
    8
    In the process, the sugar is moved gently and not too big, so that it doesn't turn into anti-smelt。
  • Make The melon step 8
    9
    Almost all melted into a small spoon of vinegar。
  • Make The melon step 9
    10
    In the process of preparation, turn the fire, slowly turn the sugar into a caramel color, with tiny bubbles。
  • Make The melon step 10
    11
    Put the fried potatoes in, flip them evenly, so that every piece of potatoes can be covered with syrup。
  • Make The melon step 11
    12
    the surface silk can also be condensed according to personal preferences! let's get it done。

    • The melon Make Tips

    1. Why cut potatoes in water? Because when you go to the skin, it gets darker as soon as you touch the air. Before making a frying pot, it is essential that the kitchen paper towels be used to drain the moisture from the surface of the potato, or a large amount of oil is spilled. Remember, when you eat, you'd better get cold water! 'Cause it's hot on the surface of a table, and it's so hot in the cold that it's so full of syrup that it'll cool the surface, and it'll coagulate when it's cold

    Recipe Categories

    Recipe recommendation