Chickentail bag
By VicentaLakin
It's been easier to bake ever since we got the premix powder. It's good to make a decent product, and it's good to taste. The bread and the casserole are almost ready and convenient。
Recipe Recommendations
- Cocktail pre-mix powder 250 grams
- qingshui 150 grams
- corn oil 20 grams
- yeast 3.5 grams
- Pre-mixed flour with chicken tail stuffing 100 grams
- butter 56 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Chickentail bag
1
Other food items are prepared according to the cocktail recipe。
2
Make bread first. Pour water, corn oil, chicken tail pack premix powder, yeasts into bread-crumbs, and rub them to the point where they don't stick。
3
It is then fermented with yogurt and fermented to two or three times the size of the noodles。
4
Take out the noodles and split them into 4 equals. Wake up for 20 minutes。
5
Pumps: Pumps premixed powder and softened butter rubbing. A small amount of material is first loaded into the bouquet and the room temperature is placed. The remaining freezer will be available for operation for 15 minutes。
6
The cooled and harded material is divided into four pieces, rubbing into ellipse。
7
Take a lasagna, glare into an elliptical shape, and place the material on the long axis of the ellipse. (The position is not right on my chart)。
8
Pack the material, press the interface and place it down。
9
Try to make bread buns into ellipses. It is placed in an oven and fermented to 1.5 times larger with the fermentation program。
10
The surface is brushed with full egg fluid, white sesame in the middle, and then squeezed into the bag with the material in the bag. Put it in the middle of a pre-heated oven and bake for 15 minutes at 190 degrees above and below。Chickentail bag Make Tips
It's a bread made of premixed powder, and I can't tell because the food is already available。