Lotus Red Bean
By VicentaLakin
The soccer, made of light cream, is full of milk, making it more delicious。
Recipe Recommendations
- Lotus paste red bean stuffing 300 grams
- powdered sugar 20 grams
- butter 70 grams
- low-gluten flour 60 grams
- corn starch 25 grams
- high-gluten flour 120 grams
- light cream 100 grams
- egg liquid appropriate amount
- black sesame appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Lotus Red Bean
1
Light cream, low-band powder, high-band powder, sugar powder to mix with a baker。
2
Then you add softened butter and you start the lasagna program。
3
We'll have the covered noodles and wake up for 20 minutes。
4
Split the Lotus red beans into three pieces of 100 grams each。
5
The waking-up noodles are also divided into three equals, and they are as long as the pies。
6
The face of the lasagna is formed to a width of about 6 cm and the material is placed on it and wrapped。
7
The interface is tight, a little roll. A fraction of 1.5 to 2 cm。
8
The surface is covered with full egg fluid and black sesame. After five minutes of preheating at 190 degrees on the oven, the oven will be roasted in the middle level for 30 minutes, then adjusted to 200 degrees on the fire, and the fire will remain the same, and then it will be baked for five minutes。Lotus Red Bean Make Tips
If the surface is changed to ointment, the finished product is better-looking than the whole egg fluid, and perhaps the final 200 degrees can be saved for five minutes。