Sakura Chifeng

By VicentaLakin

Sakura Chifeng
In this season, which is rooted in cherry blossoms, we are invited to a time of deep love, a time of plethora of events, and to enjoy the most sincere romance in the light of writing。

Recipe Recommendations

  • low-gluten flour 60 grams
  • salt 1 gram
  • corn oil 30 grams
  • white granulated sugar 40 grams
  • pure milk 45 grams
  • lemon juice few drops of
  • eggs of 3
  • Decoration part: Cherry Blossom yogurt fruit appropriate amount

Steps for Sakura Chifeng

  • Make Sakura Chifeng step 0
    1
    Call the food spare and milk and corn oil can pour together。
  • Make Sakura Chifeng step 1
    2
    Clean up the basin without water or oil and separate the protein from the yolk。
  • Make Sakura Chifeng step 2
    3
    Five grams of white sugar is added to the yolk, salt is added and evenly mixed into milk and corn oil。
  • Make Sakura Chifeng step 3
    4
    Once again, we mix it evenly and sift in low-banded flour。
  • Make Sakura Chifeng step 4
    5
    THE "Z " FONT IS EVEN TO NO PARTICLES. (FACES DON'T GET TOO THICK BECAUSE THE BAKED SURFACE IS CRACKY)
  • Make Sakura Chifeng step 5
    6
    Preheat the oven: up 140 degrees, down 130. Add a few drops of lemon juice to the protein, pouring the remaining 35 grams of white sugar (in three fractions) to a small fraction of the fish bubble form with an electric puncher, and then re-entry after several rounds。
  • Make Sakura Chifeng step 6
    7
    When the last remaining white sugar is added, the electric egg-pumper sets out the protein at high speed and lifts the egg-pumper to observe the state of the protein: it's good to have a sharp, straight angle. "Don't be too careful to put it in place, not a little bend. It's important."
  • Make Sakura Chifeng step 7
    8
    PUT HALF OF ALL THE GOOD PROTEIN IN THE YELLOW PASTE. THE WORD "J" IS FLIPPED, AND IT CANNOT BE ROUNDED TO AVOID BUBBLES. SMASH IT EVENLY AND FALL INTO THE REMAINING PROTEINS AND CONTINUE TO FLIP。
  • Make Sakura Chifeng step 8
    9
    TO POUR THE MIXED PASTE INTO THE SILICA MOULD, A FEW TIMES ABOVE THE STAGE, THE TOWN CAME OUT OF THE BUBBLE AND CUT OFF THE BUBBLES WITH A “Z” SHAPE AROUND THE BAMBOO。
  • Make Sakura Chifeng step 9
    10
    The oven is preheated: placed in the lower middle floor, 140 degrees above, 130 degrees below and 60 minutes of roast。
  • Make Sakura Chifeng step 10
    11
    A baked twilight cake, a hot air on the stage, and a cold dryer。
  • Make Sakura Chifeng step 11
    12
    Yogurt。
  • Make Sakura Chifeng step 12
    13
    Strawberries, cherry blossoms, turtle ointment
  • Make Sakura Chifeng step 13
    14
    The finished chart。
  • Make Sakura Chifeng step 14
    15
    A relationship rooted in this season of cherry blossoms
  • Make Sakura Chifeng step 15
    16
    In this time of spring, we are invited
  • Make Sakura Chifeng step 16
    17
    This is a great event
  • Make Sakura Chifeng step 17
    18
    It's the most sincere romance in the light of writing。
  • Sakura Chifeng Make Tips

    The temperature of the ovens varies, and appropriate adjustments are required. The mold is a 6-inch silica cake mold, and the rest of the egg paste can be roasted together in a paper cup. The yoghurt is chosen for thick yogurt, and the fruit spot is replaced with other。

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