Maotai-flavored ginger
By LessiePrice
Maotai-flavored Zi ginger has the characteristics of rich sauce aroma, slightly spicy and sweet, crispy and tender. It is a common home-cooked dish in Sichuan cuisine. Zi ginger has the effects of dispelling cold, strengthening the spleen, promoting appetite for meals, and removing phlegm and water.
Recipe Recommendations
- sesame oil 2 tablespoons
- sweet sauce 2 tablespoons
- green onion appropriate amount
- white sugar 1/2 scoop
- salt 1/2 scoop
Steps for Maotai-flavored ginger
1
Unpack instant ginger, wash and cut into strips; wash and cut into chopped green onions.
2
Put the pan on fire and pour 2 tablespoons sesame oil to heat.
3
Add in sweet flour paste and stir-fry until fragrant.
4
Turn off the heat, add 1/2 teaspoon of sugar and 1/2 teaspoon of salt and mix well.
5
Put the ginger strips into a container, pour in the frying sauce and mix well.
6
Finally, sprinkle with chopped green onion.