It's a cold chicken claw
By VicentaLakin
The chicken claws are so different in each taste that they are unforgettable. It's easy to share with you today, but it's too easy to say it's a good match to take out, if you have food at home。
Recipe Recommendations
- chicken feet 500G
- cucumber art. 1
- peanuts appropriate amount
- carrots one
- edible oil appropriate amount
- sesame oil 1 spoon
- soy sauce 3 spoons
- Very fresh. 2 spoons
- vinegar 1 spoon
- salt appropriate amount
- white sugar a little
- dried chili appropriate amount
- minced garlic appropriate amount
- ginger slices appropriate amount
- cooking wine 1 spoon
- pepper oil appropriate amount
- octagonal appropriate amount
Steps for It's a cold chicken claw
1
Chicken claws are washed and cut off with a knife。
2
An appropriate amount of water is poured into chicken claws with wine, ginger chips, eight horns and a spoonful of salt。
3
The water was burned to 78 minutes to extract the glued asphalt from the water。
4
A small amount of oil from peanut rice is available for cooking。
5
The cucumber scratches the surface of the sting with a knife
6
Carrots cut to a centimetre wide。
7
Take some garlic and chop it up
8
cucumbers and garlic paste are poured into the basin with fresh, fresh, vinegar, salt and a little white sugar。
9
Put peanuts on the ground for about 10 minutes。
10
With another plate, the rest of the sauce will not have to fall down and remain to be used。
11
The peppers are cut in half, and a proper amount of oil is poured into the pot。
12
Smack the scented chili on the chicken claws。
13
Finally, the rest of the sauce in the chicken cuddle is poured all over the top and the pepper oil。
14
I started enjoying myself
15
Completed Chart
16
Completed ChartIt's a cold chicken claw Make Tips
When you cook, put some salt in it so that the chicken claws taste salt, which is more delicious when you eat. It is too early to mix into peanut rice, and it is possible to complete all the steps at the end, and it is not too easy to inhale the juice too early. Three peppers plus a little bit more human, and a little more spicy。