Quimb's sprouts
By VicentaLakin
It's spring time
Recipe Recommendations
- spring bamboo shoots 500G
- three-layer meat 250g
- cooking wine 15ML
- soy sauce 15ML
- red pepper 1 piece
- garlic 3 petals
- oil 3 scoops
- green pepper 1 piece
- Fairy dish kelp powder 1 flat spoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Quimb's sprouts
1
Spring water, after cooling, slices of chili, fine strips of flesh
2
Garlic slices
3
Put it in oil, heat it up, put it in garlic, smell it
4
Add three layers of meat, and make three layers of meat rolls of oil。
5
Put it in chili, turn it up, smell it
6
Join the spring rolls, evenly, and then a spoonful of cinnamon
7
Join the smoke, the wine
8
When you're even, you pour a proper amount of water, you build a pan, you boil it, and you get the sauce fully integrated into the food
9
Five to eight minutes from now. One sweet bowl of sprouts is ready
10
Details