Hot dog caterpillar
By VicentaLakin
It's been a long time since we've had a toast, and this time because our son's going on a spring trip to bring good food, he wants to make some cute caterpillar bread for him. The fabric I used was a milk fragrance bag, which included Gaza sauce, meat pine, and roasted sausages because the son was a meat-eating animal。
Recipe Recommendations
- high-gluten flour 360 grams
- eggs of 2
- milk powder 80 grams
- milk 160 grams
- yeast 4 grams
- sugar 65 grams
- butter 40 grams
- salad dressing appropriate amount
- salt 3 grams
- meat floss appropriate amount
- sausage 4 pieces
- hot dog sausage 3 pieces
- whole egg liquid a little
- sesame appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Hot dog caterpillar
1
Prepare the ingredients。
2
When milk is warm, the yeast is dissolved and all the raw materials in the main ingredient are mixed together, except for butter, which is then added to the lasagna so as to make it thin。
3
It's about two times fermented in warmth。
4
It's been a long time since I've been able to get a job。
5
Each small noodle, with a stale skin, with a small knife drawn out at one third of the long end of the skin, and at two thirds with salad sauce and meat pine, with the meat in one end。
6
From the tip of the bowels. Put the rolled noodles flat on the grill。
7
The noodles are placed in the oven and the hot water bowl is fermented below. When the fermentation is completed, the oven is removed, the oven temperature is 170 degrees and the temperature is preheated for 10 minutes, at which point the noodle is painted with the whole egg fluid and sesame。
8
When the oven is preheated to 170 degrees, the oven is placed in the oven for about 18 minutes。
9
Out of the oven。Hot dog caterpillar Make Tips
Because it's roasted on a plate, the noodles are crowded with each other, and it's kind of bad to sell。