Cranberry toast pudding
By VicentaLakin
Usually a child's dad doesn't eat a toast for more than three days, until the third day, not because he's old, but if he's kept it properly, he's still soft. He just thinks he eats it solo. It's perfect not only to consume toast, but also to use light cream. The approach is simple, not to worry even of new players. This cranberry plum pudding, the fragrance, the fragrance of milk can be used as tea in the afternoon, and also for breakfast。
Recipe Recommendations
- white toast 4 to 5 tablets
- light cream 140 grams
- the cranberry appropriate amount
- eggs of 3
- powdered sugar 40 grams
- nuts appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Cranberry toast pudding
1
Toast would have preferred white toast, but if not, sugar in egg cream would have to be reduced and cut into even thick pieces。
2
Cut the toast into small squares, some people like to get out of the corner, and I like to bake it with the corner, even though it's a little darker, but I like the taste of it。
3
Choose the bowl to get into the oven and check how much toast it takes. I'll take four and a half。
4
Eggs, sugar powder and light cream are placed in glass bowls, which, if not, can be replaced with milk。
5
Smash it into egg milk, and only mix it without a break。
6
Put toast in a bowl of egg cream
7
After full absorption of egg cream, the remaining small amount of egg cream can be poured into the bowl. Smiling doesn't break。
8
The cranberry and almonds were soaked for 10 minutes。
9
A preheated oven of 165 degrees and 30 minutes is baked until the surface is yellow, and if you are concerned about the colour depth, a tin sheet can be added to the last 10 minutes。
10
It's delicious. Remember to eat while it's hot。
11
I hope you like it。
12
It won't stop。