Bad fish
By VicentaLakin
Recipe Recommendations
- black fish fillet 300g
- Spring bamboo shoots slices 150g
- broad bean bean and watercress 50g
- garlic cloves of 2
- Jiang 2 tablets
- cooking wine 2 tablespoons
- salt a little
- corn starch appropriate amount
- gravy appropriate amount
- salad oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bad fish
1
A good piece of black fish in the pot with some wine, salt and corn starch
2
We'll get it out
3
The bean petals will be saved
4
Cut the springs into thin pieces
5
When the water boils in the pot, it's filled with fish
6
We'll get a spare when the fish changes
7
A kettle of garlic
8
Put it in the chip, and the bean petals are even, and some water boils
9
I'll add some sips and some wine
10
♪ Join the squawk juice ♪
11
Just a little wet corn starch
12
Out of the panBad fish Make Tips
The halogen juice tastes salty, so you can cut the salt when it's fried