Strawberry saloon sauce
By VicentaLakin
Strawberries are high and well nourished, and my heart has always been good, and it's always been good to see strawberries coming out of the market, so I think it's time to make a little strawberries and save them. I like small strawberries, they taste more pure strawberry, they are fresh when they buy strawberries, they are fresh, they like to eat saloons when they are young, they buy home together, and suddenly flash a thought in their heads and put them in some of the jams, which should taste good and colorful, and then they're carried out with pleasure, but they're far above expectations, full of flowers, and in order not to hide the beauty of strawberries, strawberry and saloons at 6:1。
Recipe Recommendations
- strawberry 600 grams
- white sugar 140 grams
- lemon half a
- Mulberry 100 grams
- rock sugar 80 grams
- flour small amount
- sweet and sour
- baking
- an hour
- simple
Steps for Strawberry saloon sauce
1
A few minutes of running water washes the bacteria from the saloon and strawberry surfaces, and the pesticides are partially washed in advance and then placed in large bowls filled with water with a small amount of flour or salt。
2
Pour out the water in the bowl, wash it clean, then remove the saloon infarction. Strawberries go to the leaves to cut. I like granular jams, which are not too small, mixed with white sugar, and salted for more than three hours。
3
Strawberry and saloon water。
4
The meat was poured into the bakery with the salted water。
5
Putting in ice cream, sweetness can be adjusted for sour sweetness of strawberries and saloons, and this time my strawberries and saloons are sweet, with relatively reduced sugar. The ratio of fruit and sugar in general is 2:1, sugar can increase or decrease appropriately, sugar can make the jam thick, is a good preservative, and too little sugar use can reduce the shelf life, and if the sugar is moderate, the disinfection of good jam can save more than six months。
6
...input half a lemon juice, which in jams helps to adjust acidity, fungicide, increase fruit fragrance and increase light。
7
Put a tin paper on the bread bucket to prevent the jam from splattering, to facilitate later cleaning, to start the jam program, and my breadmaker has an hour and 15 minutes, with slight variations in the different models. (In the absence of a bakery, the fruit meat will be poured with water into a large non-facing or churning pot, added to the ice sugar, the fire will burn and the fire will be slowly boiled, the bottom will be prevented, and lemonade will be added to some slime until the fire closes in thick, which is relatively time consuming
8
The pre-heated jam will be filled with pre-sterilized bottles, which will immediately be retorted for more than 30 minutes, while the retort will be designed to reach low pressure and close to a vacuum. I bought a jam bottle, and then the buttons go straight to a vacuum. (Simplicitest method of disinfecting bottles: Jelly bottles cold water can be placed in the pot, boiled for 10 minutes after the boiler is opened, picked up with a clamp, attached to a hanger or towel, waiting for the water to dry up, and can also be disinfected with microwaves and ovens
9
Put the jam in the freezer and keep it in the freezer. If you do not unsealed, the processed jam can be kept for six months, after which you are advised to finish within six months。
10
Strawberry and saloon encounters are so amazing that sour sweets are especially delicious and delicious。